Saturday, May 22, 2010

When all things turn to custard

Today was a milestone - I managed to make my first SUCCESSFUL custard. Ever, I think! Ahhhhh....the bliss. I loved every mouthful....together with the last jar of the beautiful huge black doris plums I treasured from "our Snells Beach house" as Ben says (makes it sound like a million dollar bach!).

Isn't it fabulous to enjoy doing something - just because....not because it has to mean something, or be spiritual, or be connected to anything....in a season of many reasons to stress....I am glad for little windows when I shout "I CAN!"

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